Editorial Board

Editor in chief

Hisao Ohtake
Department of Biotechnology
Graduate School of Engineering
Osaka University
2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
Phone: +81-6-6879-38-7435
Fax: +81-6-6879-7439
E-mail: hohtake@bio.eng.osaka-u.ac.jp

Associate editor

Hiroo Uchiyama
Life Sciences and Bioengineering
Graduate School of Life and Environmental Sciences
University of Tsukuba, Japan

Advisory board

Ichiro Chibata, Japan

Takeshi Kobayashi, Japan

Yasuji Oshima, Japan

Dewey Ryu, USA

Christian Wandrey, Germany

Editorial board

Hideki Aoyagi
Life Science and Bioengineering
Graduate School of Life and Environmental Sciences
University of Tsukuba, Japan

Makoto Ashiuchi
Food Science Course, Department of Agriculture
Faculty of Agriculture
Kochi University, Japan

John Patrick Barford
Dept. Chemical Engineering
H.K.U.S.T., Hong Kong (S.A.R. China)

Jochen Büchs
Biochemical Engineering
RWTH Aachen University, Germany

Michel Chartrain
Merck and Company, USA

Howard Chase
Department of Chemical Engineering
University of Cambridge, UK

Nami Goto-Yamamoto
National Research Institute of Brewing, Japan

Hisashi Hemmi
Department of Applied Molecular Bioscience
Graduate School of Bioagricultural Sciences
Nagoya University, Japan

Kazumasa Hirata
Graduate School of Pharmaceutical Sciences
Osaka University, Japan

Olle Holst
Department of Biotechnology
Chemical Center
Lund University, Sweden

Katsutoshi Hori
Graduate School of Engineering
Nagoya Institute of Technology, Japan

Wei-Shou Hu
Department of Chemical Engineering and Materials Science
University of Minnesota, USA

Hiroyuki Ijima
Department of Chemical Engineering
Faculty of Engineering, Graduate School
Kyushu University, Japan

Michihiko Ike
Division of Sustainable Energy and Environmental Engineering
Graduate School of Engineering
Osaka University, Japan

Masaharu Ishii
Department of Biotechnology
Graduate School of Agricultural and Life Sciences
The University of Tokyo, Japan

Mahendra K. Jain
Kentucky Science & Engineering Foundation, USA

Michihiko Kataoka
Division of Applied Life Sciences
Graduate School of Agriculture
Kyoto University, Japan

Byung-Gee Kim
Department of Chemical and Biological Engineering College of Engineering, Seoul National University, Korea

Masahiro Kino-oka
Division of Chemical Engineering
Graduate School of Engineering Science
Osaka University, Japan

Hidenobu Komeda
Department of Biotechnology
Faculty of Bioengineering
Toyama Prefectural University, Japan

Akihiko Kondo
Department of Chemical Science and Engineering
Graduate School of Engineering
Kobe University, Japan

Sang Yup Lee
Department of Chemical & Biomolecular Engineering
Korea Advanced Institute of Science and Technology (KAIST)
Korea

Ian S. Maddox
Institute of Technology and Engineering
Massey University
New Zealand

Watanalai Panbangred
Department of Biotechnology
Faculty of Science
Mahidol University, Thailand

Chit Laa Poh
Faculty of Life and Social Sciences
Swinburne University of Technology, Australia

Hiroshi Shimizu
Department of Bioinformatic Engineering
Graduate School of Information Science and Technology
Osaka University, Japan

Masayuki Taniguchi
Department of Materials Science and Technology
Faculty of Engineering
Niigata University, Japan

Satoshi Terada
Graduate School of Engineering
Department of Applied Chemistry and Biotechnology
University of Fukui, Japan

Johannes Tramper
Food and Bioprocess Engineering Group
Wageningen University, The Netherlands

Pi-Chao Wang
Department of Bioindustrial Science
Graduate School of Life and Environmental Science
University of Tsukuba, Japan

Masafumi Yohda
Department of Biotechnology and Life Science
Tokyo University of Agriculture and Technology, Japan

Oskar Zelder
R&D Amino acids & Enzymes
Research Biotechnology
BASF Aktiengesellschaft, Germany

Jian Jiang Zhong
College of Life Science & Biotechnology
Shanghai Jiao Tong University, P.R. China

Electronic editor

Masahiro Takagi
Department of Chemical Materials Science
School of Materials Science
Japan Advanced Institute of Science and Technology, Japan